bak gua pork floss porridge!

e lazy me do not wish to go out n dabao lunch todae, so i scoured my hse for sth tat i cld settle as lunch.

i found some bak gua leftover frm cny & some pork floss. then i remembered tis dish tat my ah ma whipped up for me before...

1) wash rice with water twice. fill water to e brim of the bowl/pot/wateva n let e rice soak for 10min to prevent it frm sticking to e bowl/pot/wateva when boiling.

2) boil e soaked rice for abt 15min, stirring occasionally.

3) while e porridge is boiling, shred bak gua n get e pork floss & soya sauce ready.

4) test if e porridge's texture is to your liking, then turn off e stove. (duhz~)

5) add in bak gua & pork floss, together with 4/5 tablespoon of soya sauce.

tadah!~ yummy bak gua pork floss porridge as lunch! =)

tis dish is entirely innovated by my ah ma, to cajole picky kids (like me) to finish their food. aint she super creative?? haha~