Wednesday, October 16, 2013

Resto Week Oct13


Clifford at Fullerton Bay Hotel


love the deco and ambience, sooo sooooooo pretty! i wanna be proposed and married here! wahahaha okay kidding.


a fresh and beautiful pink rose on every table. that was butter though it looked like soap haha.


special restaurant week menu with alot of add-on options, but we chose the normal ones haha.


and we didnt order any drinks cuz they are too expensive lols. super cheapo heartlanders~


my appetiser was mushroom soup, not too bad. i like the tinge of truffle taste.


my main was braised short ribs (beef), love it. not too tough nor dry and doesnt taste like the normal chinese braised pork haha.



LJ and Ting chose the fish, which is not too bad as well. but im more a beef than fish person.


apple tart as dessert! not too bad but no wow factor either.

Salt Grill & Sky Bar


Ion Sky Level 55, boasts a splendid view of the city.


iPhone is unfortunately incapable of capturing the beautiful night scenary, Canon S110 can do better but still require a tripod (our "tripod" was LJ's bf haha).

only problem is that the place is sooo dark, i cant take a proper picture of the food without the glaring flashlight.


so i ripped photos out from Zen who went for lunch instead. food is the almost same for lunch and dinner, but Zen said the resto is super warm in the afternoon cuz of the glass ceiling.

anyways, i like the Salmon Tartare (top left) but the rest said its normal, crab omelette is better but no photo. mains i chose Salt's signature tenderloin (bottom left), uber UBER yums! better than Mortons and Clifford, imo. the warm hazelnut cake (bottom right) is not bad but not wow either.


unfortunately, i made the wrong choice of dessert: ginger sorbet+fruit salad. and i hate ginger. =__=

Conclusion: Prefer Clifford's ambience but Salt's food!

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